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New research shows soil microorganisms could produce additional greenhouse gas emissions from thawing permafrost

28/05/2024
As the planet has warmed, scientists have long been concerned about the potential for harmful greenhouse gasses to seep out of thawing Arctic permafrost. Recent estimates suggest that by 2100 the amount of carbon dioxide and methane released from these perpetually frozen lands could be on par with emissions from large industrial countries. However, new research led by a team of microbiome scientists suggests those estimates might be too low.

Close to 1 in 2 surveyed say they would use air taxis in the future

28/05/2024
Through a study of 1,002 participants, scientists have found that almost half (45.7 per cent) say they intend to use air taxis when they become available, with over one-third (36.2 per cent) planning to do so regularly. According to the findings, the intention to take autonomous air taxis is associated with factors such as trust in the AI technology deployed in air taxis, hedonic motivation (the fun or pleasure derived from using technology), performance expectancy (the degree to which users expect that using the system will benefit them), and news media attention (the amount of attention paid to news about air taxis).

Simple food swaps could cut greenhouse gas emissions from household groceries by a quarter

28/05/2024
Switching food and drink purchases to very similar but more environmentally friendly alternatives could reduce the greenhouse gas emissions from household groceries by more than a quarter (26%), according to a new study.

Global activity of seafloor biodiversity mapped

28/05/2024
A team of scientists has used artificial intelligence (AI) to map the activities of seafloor invertebrate animals, such as worms, clams and shrimps, across all the oceans of the world.

Transgenic expression of rubisco factors increases photosynthesis and chilling tolerance in maize

28/05/2024
Maize is one of the world's most widely grown crops and is essential to global food security. But like other plants, its growth and productivity can be limited by the slow activity of Rubisco, the enzyme responsible for carbon assimilation during photosynthesis. Scientists have now demonstrated a promising approach to enhancing Rubisco production, thus improving photosynthesis and overall plant growth.

Apple versus donut: How the shape of a tokamak impacts the limits of the edge of the plasma

28/05/2024
A new model for ballooning instabilities in apple-shaped fusion vessels considers the height and width of the plasma's edge.

Florida fossil porcupine solves a prickly dilemma 10-million years in the making

28/05/2024
An exceptionally rare fossilized porcupine skeleton discovered in Florida has allowed researchers to trace the evolutionary history for one of North America's rarest mammals.

Secrets of sargassum: Scientists advance knowledge of seaweed causing chaos in the Caribbean and West Africa

28/05/2024
A research team tracked and studied floating sargassum in order to unlock its potential to be used to produce sustainable products.

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